SWMS 14003 - Bain Marie Operations
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A SWMS (Safe Work Method Statement) detailing the procedures on how to use a Bain Marie in a commercial / industrial environment. Cafes, Kitchens, Takeaways, Restaurants and Food Courts.
List steps, potential hazards and associated risks. Includes sign off for persons / employees involved in operations. This is an acknowledgement of understanding and acceptance to comply with the SWMS. Responsibilities and Reference Materials also included. Document can be modified and updated by the user as needed.